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Stuffed Chicken fried Steak
 Servings: 4 persons 4 6 oz. beef cutlets 2 cups shredded Swiss cheese salt & pepper 1 cup vegetable oil for frying 1/2 cup diced jalapenos Breading: 2 whole eggs 1 cup of milk 1 cup flour 1 cup bread crumbs Cheese sauce: 1 pint milk 1/4 cup white wine 2 oz. flour 2 oz. butter 4 oz. Swiss cheese, shredded salt & white pepper
When German settlers came to Texas in the 1840's they brought the dish with them. Here in Texas, with beef so readily available, they substituted the beef for the veal, and cook it the same way. That dish is known today as Chicken-Fried-Steak. Lamesa the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken fried steak (acording to Wikipedia) |
Rudi Lechner
Would you like the recipe for one of Rudi's specialties? |