Home Page
Restaurant InformationMenuPrivate Parties and CateringEntertainmentSpecial EventsRecipes
                    Image:Banana flambé - by Jenene.jpg

RUDI'S TABLE SIDE COOKING DEMONSTRATION

in the Wine Room

minimum 6 - maximum 12 persons

preferable Tuesdays or Thursdays

                                 

GATHER YOUR GUESTS OR FRIENDS FOR A DELICIOUS AND ENTERTAINING EVENING IN OUR ROMANTIC WINE ROOM.

RUDI WILL DEMONSTRATE TABLESIDE COOKING OF ALL YOUR FAVORITES!

THE PRICE FOR A 3 COURSE DINNER IS $ 50.00 PER PERSON WITHOUT BEVERAGES.

THE AMOUNT IS PAYABLE WITH YOUR RESERVATION.

WE PROPOSE YOU TO CHOOSE FROM THE FOLLOWING MENU

but of course other selectiobs are available.

Please speak with Rudi to customize your menu and your wine selection.

Starters

CAESAR SALAD      SPINACH SALAD

STEAK TATAR     SHRIMP/SCAMPI

(Choose One)

Entrees

SCAMPI

VEAL MARSALA           STEAK DIANE

PEPPERSTEAK (FILET OR RIBEYE)           CHATEAUBRIAND

(Choose One)

SERVED WITH

SPINACH, GARDEN VEGETABLES, RED CABBAGE , SAUERKRAUT

POTATOES, POTATO PANCAKES, SPAETZLE, RICE, FETTUCINE

(Choose Two)

Desserts

CREPES SUZETTE    CHERRIES JUBILEE

BABANAS "FOSTER "    KAISERSCHMARR'N

OR FRESH FROM THE OVEN THE FAMOUS

SALZBURGER NOCKERLN

(Choose One)

TO FINISH THIS EVENING RUDI RECOMMENDS HIS COFFEE "GOOD NIGHT" @ $ 8.50