The beverages, 8.25% tax, and 18% gratuity are NOT included in the price.
Other menu selections are available upon request
Appetizer:
Choose ONE of the following for the whole party:
Caesar Salad, House Salad or Soup
Main Course:
You may choose a MAXIMUM OF THREE entrees.
All entrees are served with two side dishes.
Grilled Salmon topped with Dill Caper sauce |
$24.00
|
Grilled Idaho Trout topped with Lemon Butter sauce |
$22.00 |
Chicken Breast Rudi grilled and topped with Mushroom Marsala sauce. |
$20.00 |
| Grilled Duck breast with orange sauce, red cabbage & spaetzle | $24.00 |
| Roast Pork loin with garlic and caraway sliced and topped with Au Jus sauce. | $23.00 |
| Jaeger Schnitzel Veal cutlet sautéed and topped with Hunter sauce. | $26.00 |
| Braised Brisket served with horseradish cream sauce | $23.00 |
| Beef Stroganoff beef tips and mushrooms in a Stroganoff sauce | $24.00 |
| Sauerbraten Beef Eye Round marinated & roasted in sweet sour sauce | $23.00 |
| 12 oz. Rib Eye topped with a green peppercorn sauce | $30.00 |
| Steak Diane: 2 4oz.twin filets grilled to perfection with sauce Diane | $36.00 |
Heritage Dinner Sample plate of Wiener Schnitzel, Sausages, Pork Loin Roast Chicken, Sauerbraten, Red Cabbage, Sauerkraut, and Austrian Potatoes |
$29.00 |
Desserts
Your guest may choose from all three choices: Cheese Cake, Carrot Cake, and Apple Strudel
A cake brought in by your party will have a service charge of $ 1.95 per person added to the check.
Beverages
Non-Alcoholic - Tea, coffee, and soda per beverage $ 2.25
Beer and Wine - Host will pay and pre-select Beer & Wine of choice to be served
Open Bar - Host will pay for all Liquor, Beer & Wine ordered.
Cash Bar-Guest pay for their own drinks individually
Prices are subject to change
POLICIES & ARRANGEMENTS FOR ALL GROUP DINNERS:
*In order to confirm your reservation, we must receive the contract signed within 48 hours.
*Number of guests must be guaranteed 24 hours in advance.
*There is a $15.00 charge per person for any no shows.
*There is a $500.00 minimum to reserve the WINE ROOM for a private dinner,
and on Friday & Saturday nights $600.00 to reserve the HUNT ROOM.
Group or Party Name: |
________________________ |
Date of Function: | ________________________________ |
| Contact Name: | ________________________ | Time | ________________________________ |
| Number of Guests | ________________________ | Fax: | ________________________________ |
| Telephone- Day: | ________________________ | Telephone- Night: | ________________________________ |
| Set up of room: | HUNT ROOM | WINE ROOM | GAZEBO | TERRACE |
| One Table | U-Shape | Separate Tables | Registration Table |
| Number of Credit Card: | _________________________ |
Date of Expiration: | _________________________ |
| Signature: | _________________________ |
Date of Reservation: | _________________________ |
| Date: | _________________________ | Confirmed by Restaurant: | _________________________ |
(Sign, Fill out and fax back)