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German Country Cooking
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a CASUAL, FUN RESTAURANT combined with the CHARM & GEMUETLICHKEIT of the "Old World Heritage". Rudi’s specialties are: Wiener Schnitzel, Pork shank (Eisbein), Sausages, Sauerkraut, Red Cabbage, Knoedel (dumplings), Apfelstrudel and Black Forest cake, You will find a great selection of German beers as well as German and Austrian wines. From Wednesday through Saturday evenings we offer live entertainment by Alpenfest, with Swiss Alphorn, Austrian Cowbells, Yodeling and chickendance, a great fun for the whole family
CRAIG H. HARTLEY: SPECIAL TO THE CHRONICLE There's an art to making good Wiener schnitzel, and chef Rudi Lechner has mastered it.
OKTOBERFEST AND UPCOMING EVENTS: Our main event of the year is the OKTOBERFEST, and in 2008 it starts middle of September, and lasts through end of October. We kick off this event by tapping the first keg of the famous Oktoberfest Beer and with a grand prize drawing of tickets for 2 persons on Lufthansa to Germany, All the winners of our weekly event : Oktoberfest every Wednesday night “Loosen the Lederhosen”, beginning Spring 2009 qualify for this drawing. DURING OKTOBERFESDT AND ALL YEAR ROUND ENJOY LIVE GERMAN ENTERTAINMENT, WEDNESDAU THROUGH SATURDAY Other special events are Valentine’s day, Easter Sunday, Mother’s dayThanksgiving, Christmas Eve, and New Years’ Eve.
Find out about Rudi's Cooking Demonstration with Rudi in the Wine room, on Tuesday or Thursday nights (minimum 6, maximum 12 persons) or for a real special occasion:
Come to our German or Austrian Stammtisch, which meets once a month. We welcome bridge parties.
“When a place stays in business for 29 years in a competitive environment like Houston, it must be pretty good. Rudi Lechner’s is an exception to that. …it’s real good. If you like German food, the conversation starts and ends here.”
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Review 2007: “Loyalists” love this “fun” Deutsch treat in Southwest Houston, where they can go “back to the old country“ via “authentic”, “tasty” German-Austrian “classics” and an “excellent selection” of beers as they sing along to live “oompah music” (especially during Oktoberfest); chef-owner Rudi is “the nicest” and his prices are “reasonable”: 
