| Kabinett | (wine) | Germany, Austria: Praedikatswein, wine of quality, lighter wines, wines have to have minimum must weight, which is different according to regions, these wines cannot be chaptalized. |
Kalbsgulasch |
Veal goulash perhaps the most delicate of all goulash variations, original a Viennese specialty |
|
Karfiol Blumenkohl |
Austrian German |
Cauliflower |
Karotte Moehre |
Austiran German |
Carots |
| Karree, Rippenstueck |
Austrian German |
prime rib |
| Erdaepfelpuffer Kartoffelpuffer Reibekuchen see recipe |
Austrian German |
Potato Pancake from raw potatoes also named in Germany Reibekuchen, Reibeplätzchen, Kartoffelpfannkuchen, Rievkooche, Schepperlinge, Kröbbelche, Hatscheln, Baggers, Klitscher, Fratzen, Bambis, Reiberdatschi, Pickat, Dätscher, Dotsch, Pratsch, Krumber Schnietchen, Krumber Küchelscher or Pratschen are part of the German, Austrian and Bohemian cuisine. They are similar to Swiss Roesti, however these are made withour flour and eggs. |
| Kassler Rippchen | thick smoked pork chop, tasting almost like a ham steak | |
| Kielbassa | Polish sausage | |
| Kipferln Hoernchen |
Austrian German |
Croissants |
| Kipfler Neue Kartoffeln |
Austrian German |
small potatoes, Ratte potatoes |
| Kir | aperitif from Chablis or similar white wine and dash of cassis | |
Kittl Kittel |
Bavarian Austrian |
skirt |
| Kittlblech | Bavarian | seam or ornamentaion sewn onto skirt |
Kletzen getrocknete Birnen |
Austrian German |
dried pear |
KMV, Klosterneuburger Mostwaage |
(wine) | measurment of must weightused in Austria., while the Oechsle is used in Germany (aume in France), it determines the Praedikat category: Kabinett, Spaetlese, Auslese, etc, under which the wine can be labelled. |
| Knoedel Kloesschen |
Austrian/Bav. German |
dumplings |
Knofel Knoblauch |
Austrian German |
Garlic |
| Kohl Wirsing |
Austrian German |
green cabbage |
Kohlsprossen, Rosenkohl |
Austrian German |
Brussel sprouts |
Krauthappel Kohlkopf |
Austrian German |
whole cabbage |
Kren Meerettich |
Austrian German |
Horse radish |
Kruegerl Kruegel |
Austrian Bavarian |
1/2 liter Beer |
Kugelhopf Gugelhupf |
a rich buttery yeast-raised cake containing raisins and candied fruit, taditionally baked in a fluted tube pan; a specialty of Austria and Alsace |
|
Kukuruz Mais |
Austrian German |
Corn |