The beverages, 8.25% tax, and 18% gratuity are NOT included in the price.
Lunch includes, House Salad, or Soup
Choice of Express Lunch
Other menu selections are available upon request
Appetizer
Choose ONE of the following for the whole party:
Caesar Salad, House Salad or Soup
Express Lunches
The entrees are served with two side dishes.
| Sliced Brisket served with mashed potatoes and horse radish cream sauce | $ 9.25 |
| Grilled Idaho Trout grilled and topped with Lemon Butter sauce | $ 9.25 |
| ½ Roasted Chicken half of a marinated and roasted chicken | $ 9.25 |
| Roasted Pork loin with garlic and caraway, sliced and topped with Au Jus sauce. | $ 9.25 |
| Sausage Plate choice of two favorite sausages; knackwurst, bratwurst or polish | $ 9.25 |
| German Sampler Plate Wiener Schnitzel, roasted Pork loin, Polish sausage | $13.50 |
Desserts
$ 3.25 extra with Express Lunch
Your guest may choose from: Cheese Cake, Carrot Cake, Apple Strudel
A cake brought in by your party will have per person a $1.95 service charge added to the check.
Beverages
Non-Alcoholic-Tea, coffee, and soda per beverage $ 2.10
Beer and Wine-Host will pay and pre-select Beer & Wine of choice to be served
Open Bar-Host will pay for all Liquor, Beer & Wine ordered.
Cash Bar-Guest pay for their own drinks individually
POLICIES & ARRANGEMENTS FOR ALL GROUP DINNERS:
In order to confirm your reservation, we must receive the contract signed within 48 hours.
*Number of guest must be guaranteed 24 hours in advance.
BRIDGE PARTIES: Minimum Express Lunch for $ 9.25 per person plus beverage of $2.10 plus tax & gratuity
| Group or Party Name: | ________________________ |
Date of Function: | ________________________________ |
| Contact Name: | ________________________ |
Time | ________________________________ |
| Number of Guests | ________________________ |
Fax: | ________________________________ |
| Telephone- Day: | ________________________ |
Telephone- Night: | ________________________________ |
| Set up of room: | HUNT ROOM | WINE ROOM | GAZEBO | TERRACE |
| One Table | U-Shape | Separate Tables | Registration Table |
| Number of Credit Card: | _________________________ |
Date of Expiration: | _________________________ |
| Signature: | _________________________ |
Date of Reservation: | _________________________ |
| Date: | _________________________ |
Confirmed by Restaurant: | _________________________ |
(Sign, Fill out and fax back)