The beverages, 8.25% tax, and 18% gratuity are NOT included in the price.

Lunch includes, House Salad, or Soup

 Choice of Express Lunch

Choose a MAXIMUM of 4 Entrees

Appetizer

 Choose ONE of the following for the whole party:

Caesar Salad, House Salad or Soup

Express Lunches

The entrees are served with two side dishes.

Sliced Brisket served with mashed potatoes and horse radish cream sauce	$ 10.95
Grilled Idaho Trout grilled and topped with Lemon Butter sauce	$ 10.95
½ Roasted Chicken half of a marinated and roasted chicken	$ 10.95
Roasted Pork loin with garlic and caraway, sliced and topped with Au Jus sauce.	$ 10.95
Sausage Plate choice of two favorite sausages; knackwurst, bratwurst or polish	$ 10.95
Meatloaf all beef with onion sauce with mashed potatoes and mixed vegetables	$ 10.95
Vegetable Lasagna  with three cheeses	$ 10.95
Chicken & Dumplings chicken & vegetables in cream sauce with bread dumplings	$ 10.95
¼ Quiche Lorraine or quiche of the day with vegetables	$ 10.95
German Sampler Plate Wiener Schnitzel, roasted Pork loin, Polish sausage	$14.50

Desserts

$ 3.75 extra with Express Lunch

Your guest may choose from:  Cheese Cake, Carrot Cake, Apple Strudel

A cake brought in by your party will have per person a $2.25 service charge added to the check.

Beverages

Non-Alcoholic-Tea, coffee, and soda                                                 per beverage                          $ 2.50

Beer and Wine-Host will pay and pre-select Beer & Wine of choice to be served

Open Bar-Host will pay for all Liquor, Beer & Wine ordered.

Cash Bar-Guest pay for their own drinks individually

Prices subject to change

POLICIES & ARRANGEMENTS FOR ALL GROUP DINNERS:

In order to confirm your reservation, we must receive the contract signed within 48 hours.

*Number of guest must be guaranteed 24 hours in advance.

BRIDGE PARTIES: Minimum Express Lunch for $10.95 per person plus beverage of $2.50 plus tax & gratuity

 

Group or Party Name:	________________________	Date of Function:	________________________________
Contact Name:	________________________	Time	________________________________
Number of Guests	________________________	Fax:	________________________________
Telephone- Day:	________________________	Telephone- Night:	________________________________

Set up of room:	HUNT ROOM	WINE ROOM	GAZEBO	TERRACE
	One Table	U-Shape	Separate Tables	Registration Table

Number of Credit Card:	_________________________	Date of Expiration:	_________________________
Signature:	_________________________	Date of Reservation:	_________________________
Date:	_________________________	Confirmed by Restaurant:	_________________________

     (Sign, Fill out and fax back)