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RUDI'S TABLE SIDE COOKING

                                                              in the Wine Room

Starters:

CAESAR SALAD $  7.95
SPINACH SALAD $  7.95
STEAK TATAR $ 30.00
              Entrees:
  
SHRIMP/SCAMP $ 25.00
VEAL MARSALA $ 25.00
STEAK DIANE $ 30.00
PEPPERSTEAK (FILET OR RIBEYE) $ 30.00
CHATEAUBRIAND $ 30.00

SERVED WITH

SPINACH, GARDEN VEGETABLES,

RED CABBAGE , SAUERKRAUT

POTATOES, POTATO PANCAKES,

SPAETZLE, RICE, FETTUCINE

(Choose Two)

                                   Desserts:                 Image:Banana flambé - by Jenene.jpg

CREPES SUZETTE $  9.50
CHERRIES JUBILEE $  9.50
BANANAS "FOSTER " $  9.50
KAISERSCHMARR'N $  9.50

OR FRESH FROM THE OVEN THE FAMOUS

SALZBURGER NOCKERLN $  9.50

TO FINISH THIS EVENING RUDI RECOMMENDS HIS COFFEE "GOOD NIGHT" @ $ 8.50

For Two Persons and Reservations only

Prices subject to change

Ask about "COOKING WITH RUDI"  EVENTS in the Wine room