|
Side order with a sampler $3.95
Side Salad with a sampler $5.50
|
| Fresh Pretzel with Bavarian mustard |
$ 2.50 |
Stuffed Cabbage Rolls (2)
Cabbage rolls stuffed with seasoned ground beef & simmered in tomato sauce |
$ 5.95 |
Grilled Sausage
Sampler
Sausages sliced & grilled with onions served over sauerkraut
|
$ 6.95 |
Potato Pancakes "Latkes"
4 latkes served with apple sauce or sour cream
|
$ 5.75
|
Smoked Salmon
on 2 potato pancakes with sour cream |
$ 9.50 |
Escargots
½ dozen escargot in garlic herb butter |
$ 8.25 |
Curry Wurst
Sliced and grilled sausage in curry tomato sauce. |
$ 6.50 |
Maryland Crab Cakes
2 lump maryland crab cakes with horseradish cream sauce on the side |
$ 8.95 |
Half-dozen Shrimps
Marinated and grilled or fried shrimp served over sauteed spinach
|
$ 9.50 |
Quiche Sampler
sample slices of the lorraine & quiche of day served with cheese sauce
on the side
|
$ 4.95 |
Goulash Sampler
Goulash topped with sauerkraut & choice of sausage
|
$ 8.50 |
Kaesespaetzle
Spaetzle baked with three cheeses toped with fried onions
|
$ 5.25 |
$4.50
FRENCH ONION
GERMAN POTATO
CHICKEN NOODLE
HUNGARIAN GOULASH
WHITE WINE SWISS CHEESE
SOUP OF THE DAY
|
 |
Salad
buffet and complimentary Soup
|
$ 8.95 |
| Salad Buffet with entree or sampler |
$ 5.50 |
Traditional
Caesar Salad
with homemade dressing |
$ 5.95 |
Grilled
Chicken Caesar
our traditional caesar topped with grilled sliced chicken breast |
$ 9.95 |
| Grilled Salmon & Caesar Salad |
$15.95 |
 |
Live German Entertainment
Wednesday, Friday & Saturday
nights 6:30 - 10:30 p.m.
|
Heritage Sample Plate
pork loin, wiener schnitzel, sausages, sauerbraten,
roasted chicken, austrian potatoes, for 1 p.
red cabbage sauerkraut & dumpling for 2 p. |
$23.50
$39.50 |
Roasted Pork Shank
Whole pork shank cured and roasted with garlic and caraway seed. Served with red cabbage,
Sauerkraut and potatoes |
$24.95 |
Hungarian
Goulash
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel
or noodles |
$13.50 |
Wiener
Schnitzel
veal cutlet breaded & pan-fried. Served with red cabbage or sauerkraut & Austrian potatoes |
$18.50 |
Jaeger
Schnitzel
veal cutlet sautéed & topped with a hunter sauce. Served with
red cabbage & spaetzel |
$18.50 |
Beer
Schnitzel
pork cutlet with walnut breading, pan-fried, & served over a creamy
mustard beer sauce,
served with red cabbage & spaetzel |
$16.50 |
Sauerbraten
eye of round marinated & roasted in a sweet & sour sauce. Served
with red cabbage & spaetzel |
$16.00 |
Braised Brisket
served with a horseradish cream sauce, mashed potatoes and spinach |
$16.00 |
Grilled Sausage Plate
Choose your two favorite sausages: Knackwurst,
Bratwurst, or Polish.
Served with red cabbage or
sauerkraut, & austrian potatoes |
$12.50 |
Roasted Pork Loin
center cut boneless pork loin roasted with garlic & caraway,
topped with an au jus sauce. Served with austrian potatoes & red
cabbage |
$15.00 |
Beef Rouladen
2 rouladen with spaetzle and red cabbage
|
$16.00 |
 |
Vegetable Platter
assortment of grilled and steamed fresh vegetables |
$ 8.95 |
Vegetable Lasagne
sauteed vegetables with 3 cheeses, Alfredo sauce |
$ 8.50 |
Fried Chicken Schnitzel
served over hunter sauce with mashed potatoes and vegetables |
$ 9.95 |
Chicken Breast Rudi
grilled chicken breast topped with a mushroom-Mars ala sauce. Served with rice pilaf & vegetables |
$11.50 |
Crepe Hubert
filled with sliced chicken breast and mushrooms in a white wine cream sauce |
$11.50 |
Seafood Galveston
Angel hair & diced vegetables in cream sauce
Topped with grilled shrimps, red snapper and salmon |
$16.95 |
Trout Margarita
A whole trout baked with sliced tomatoes, parmesan, basil, & lemon butter sauce. Served with boiled potatoes & vegetables
|
$14.50 |
Beef Tenderloin Brochette
on rice Pilaf with Garden vegetables |
$12.95 |
Stuffed
Chicken Fried Steak
beef cutlet stuffed with swiss cheese & jalapeno's, breaded, & pan-fried.
Served with mashed potatoes |
$11.95 |
| 12 oz. Rib Eye Steak with ranch fries and vegetables |
$22.00 |
Grilled Pepper Steak
12 oz. rib eye topped with mushroom-green peppercorn sauce,
served with fettuccine Alfredo 7 mixed vegetables |
$23.00 |
CATCH OF THE DAY: fresh from the Market ask your server for selection and price
spinach or garden vegetables and boiled potatoes with dill-caper or lemon butter sauce |
|
All dinners specials served with salad buffet or soup, two side orders
and choice of dessert
|
| ½ Roasted
Chicken, marinated |
$15.00 |
Whole Idaho Trout
Filet of trout, lightly breaded. Prepared grilled or
pan-fried, |
$16.50 |
| Steak Diane, twin filets from the kitchen, @ 4oz |
$28.00 |
| 8 oe. Filet Steak |
$28.00 |
 |
Palatschinken
(2)
Crepes filled with raspberry or apricot marmalade, topped with fresh lemon
juice & powdered sugar |
$ 4.95 |
Cheesecake
New york style with raspberry sauce |
$ 4.95 |
Carrot
Cake
The best in town. Extremely Moist with a sour cream frosting |
$ 4.95 |
Apfelstrudel
Viennese style- thin pastry filled with raisins, walnuts, apples, brown
sugar, & cinnamon |
$ 4.95 |
Black
Forest Cake
Chocolate cake topped with marinated dark cherries, whip cream, & chocolate syrup
|
$ 5.95 |
German
Chocolate Cake
An all American German classic |
$ 4.50 |
Blue
Bell vanilla Ice Cream
|
$ 3.75 |
| Strawberry Frozen Vogurt |
$ 3.50 |
| Desserts for 2: (must be ordered 24 hous in advance) |
|
Kaiserschmarr'n
with apple compote |
$ 9.50
per person |
Salzburger Nockerl,
the famous deesert "so light as the wind" |
$ 9.50
per person |
Table side:
Crepes Suzette |
$ 9.50
per person |
Tableside:
Banas Foster |
$ 9.50
per person |
Tableside:
Cherries Jubilee |
$ 9.50
per person |
