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Goulash Soup at Rudi Lechners

Hungarian Goulash Soup Receipe

Goulash Soup

Servings: 12

2 pounds INSIDE ROUND OF BEEF

1 pound DICED ONIONS

1/3 cup OIL

2 ounces PAPRIKA

1 gallon WATER

1 1/2 pounds DICED POTATOES

1/4 cup TOMATO PUREE

1 teaspoon CRUSHED CARAWAY SEEDS

8 cloves CRUSHED GARLIC

3 tablespoons CORN STARCH

1 tablespoon VINEGAR

THYME, MARJORAM, SALT, CAYENNE

 

Slice the inside round into 1/4 inch cubes.

Heat the oil and add the onions. Saute the onions until light browned.

Add the inside round and continue to saute while adding the paprika.

Deglaze with vinegar and add the tomato puree, water and spices.

Cook for 40 minutes. Add the potatoes and cook for an additional 5 minutes or until the potatoes are done.

Combine the starch with water and add to soup to thicken as needed.

Simmer for 5 minutes and season to taste.

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