Rudi's Sampler Plates
|
Curry Wurst
with ranch fries |
$ 8.50 |
Cabbage Rolls
with mashed potatoes & sauerkraut
|
$ 8.95 |
Potato Pancakes
4 latkes served with apple sauce or sour cream
|
$ 5.95
|
| Smoked Salmon with 2 Potato Pancakes, sour cream and capers |
$10.50 |
Kaesespaetzle
Spaetzle baked with three cheeses topped with fried onions
|
$ 6.95 |
Spicy Shrimp
grilled or fried served with spinach |
$11.50 |
Maryland Crabcakes
with spinach |
$12.00 |
Vegetable Lasagna
with three cheeses |
$8.50 |
Veggie Platter
assortment of grilled and steamed vegetables |
$8.95 |
| Side order |
$ 4.25 |
includes salad buffet or regular size soup
|
Sliced Brisket
topped with a horseradish cream sauce. Served with
mashed potatoes & vegetables |
$ 10.50 |
Roast Chicken
½ chicken marinated & roasted. Served with vegetables & Austrian
potatoes |
$ 10.50 |
Idaho Trout
½ filet pan-fried or grilled trout. Served with vegetables & Austrian
potatoes |
$ 10.50 |
Roasted Pork Loin
pork loin roasted with garlic & caraway seed. Topped with au jus sauce and
served with red cabbage & Austrian potatoes |
$ 10.50 |
Grilled Sausage Plate
choose your two favorites:
knackwurst, bratwurst, or polish. Served with red cabbage or sauerkraut and Austrian
potatoes |
$ 10.50 |
1/4 Quiche (Lorraine or quiche of the day)
|
$ 10.50 |
Meatloaf
all beef with onion sauce with mashed potatoes & vegetables |
$ 10.50 |
Chicken & Dumplings
chicken & vegetables in cream sauce with bread dumpling |
$ 10.50 |
Vegetable Lasagna
with 3 cheeses |
$10.50 |
German Sampler Plate
Wiener Schnitzel, roasted Pork loin, Polish Sausage
Sauerkraut, red Cabbage, Austrian Potatoes |
$14.50 |
 |
Reuben
corned beef, sauerkraut, & melted swiss on toasted rye. Served with German
potato salad
|
$ 8.50 |
| Grilled Sausage Reuben, sauerkraut & fried onions. Swiss cheese |
$ 8.00 |
6oz.
Burger
made your way on kaiser roll. Served with ranch fries |
$ 7.95 |
Black Forest Ham
on kaiser roll. Served with Swiss or cheddar cheese & German potato salad |
$ 7.50
|
 |
Wiener
Schnitzel
veal cutlet breaded & pan-fried, red cabbage or sauerkraut & Austrian potatoes,
|
$16.00 |
Beer
Schnitzel
pork cutlet with walnut breading, pan-fried, & served over a creamy mustard
beer sauce served with red cabbage & spaetzel. |
$13.50 |
Sauerbraten served with red cabbage & spaetzle
|
$13.00 |
| Jaeger Schnitzel served with red cabbage & spaetzle |
$16.00 |
| Viennese Onion Steak 10 oz Rib eye in onion sauce, potato pancakes |
$16.00 |
| Fried Chicken Schnitzel, served over hunter sauce with mashed potatoes & vegetables |
$11.50 |
| Beef Roulade, served with spaetzle and red cabbage |
$10.00 |
Hungarian Goulash
tender beef tips simmered in a spicy paprika sauce, with homemade spaetzel or noodles |
$13.00 |
Chicken Fried Steak
beef cutlet stuffed with swiss cheese with mashed potatoes with or without jalapenos |
$14.50 |
 |
Palatschinken (2)
Crepes filled with raspberry or apricot marmalade, topped with fresh lemon juice & powdered
sugar |
$ 5.95 |
Cheesecake
New york style with raspberry sauce |
$ 5.25 |
Carrot
Cake
The best in town. Extremely Moist with a sour cream frosting |
$ 5.25 |
Apfelstrudel
Viennese style- thin pastry filled with raisins, walnuts, apples, brown sugar, & cinnamon |
$ 5.25 |
Black
Forest Cake
Marinated dark cherries, whip cream, & chocolate syrup
|
$ 6.50 |
German Chocolate Cake
An all American German classic |
$ 5.25 |
Blue
Bell Vanilla Ice Cream
|
$ 3.95 |
| Strawberry
Frozen Yogurt |
$ 3.95 |
| Add ice cream (A la mode) to any dessert |
$1.50 |
