Zucchini
Bread
Servings:
12
3 whole eggs
1-3/4 cups sugar
3 cups flour
1 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins, seedless
1/2 cup chopped walnuts
1-1/2 cups zucchini, shredded EGG WASH:
1 whole egg
1/3 cup milk
1 teaspoon sugar Preheat oven to 350 degrees. Egg wash:
Blend 1 egg, milk and one teaspoon of sugar. Combine sugar, eggs, and oil and mix in processor. In another
bowl, mix flour and all dry ingredients. Add the dry ingredients
to sugar, oil, and egg mixture slowly. Carefully fold in zucchini
and mix well. Fill
two 9" cake pans, lightly greased and floured, and
bake at 350 degrees for 55 minutes. Brush with egg wash and bake
2 more minutes. Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves |