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Zucchini Bread

Servings: 12

3 whole eggs
1-3/4 cups sugar
3 cups flour
1 cup vegetable oil
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon juice
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup raisins, seedless
1/2 cup chopped walnuts
1-1/2 cups zucchini, shredded

EGG WASH:
1 whole egg
1/3 cup milk
1 teaspoon sugar

Preheat oven to 350 degrees.

Egg wash:
Blend 1 egg, milk and one teaspoon of sugar.

Combine sugar, eggs, and oil and mix in processor. In another bowl, mix flour and all dry ingredients. Add the dry ingredients to sugar, oil, and egg mixture slowly. Carefully fold in zucchini and mix well.

Fill two 9" cake pans, lightly greased and floured, and bake at 350 degrees for 55 minutes. Brush with egg wash and bake 2 more minutes.

Cut each loaf into 12 wedges and serve warm. Yield: 2 loaves

 

Rudi Lechner
Rudi Lechner's Restaurant - Houston, Texas
http://www.rudilechners.com

Would you like the recipe for one of Rudi's specialties?
Drop us an email and we'll post it here within the week!

info@rudilechners.com