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Table side Cooking with Rudi in the Wine Room
For two persons (minimum)
RESERVATIONS ONLY
Starters
Caesar Salad (the original) |
$ 7.95 |
| Spinach Salad | $ 7.95 |
| Steak Tatar | $ 30.00 |
Entrees
Shrimp/Scampi |
$ 25.00 |
| Veal Marsala | $ 25.00 |
| Steak Diane | $ 30.00 |
| Pepper Steak | $ 30.00 |
| CHATEAUBRIAND | $ 30.00 |
Entrees are served with:
(please choose two)
SPINACH, GARDEN VEGETABLES, RED CABBAGE, SAUERKRAUT,
POTATOES, POTATO PANCAKES
RICE, SPAETZLE, FETTUCINE
Desserts
Crepes Suzette |
$ 8.50 |
| Cherries Jubilee | $ 8.50 |
| Bananas "Foster" | $ 8.50 |
| Kaiserschmarr'n | $ 8.50 |
and Rudi’s famous “Salzburger Nockerl”, fresh from the oven |
$ 8.50 |
Coffee Good Night $ 8.50